Trata is also the name of a restaurant in Watermill, New York (a small village just east of Southampton) that imports fresh fish from Greece and specializes in the simple fare of the islands.    The main organizational concept is to highlight the fresh products. The dining room is arrived at by walking almost the length of the building passing through the bar and then in front of the open kitchen which is itself fronted by an ever-changing display of fresh seafood, fish and produce, potted herbs, bottles of the restaurant’s own imported olive oil, honey and jam.

Trata is also the name of a restaurant in Watermill, New York (a small village just east of Southampton) that imports fresh fish from Greece and specializes in the simple fare of the islands.

The main organizational concept is to highlight the fresh products. The dining room is arrived at by walking almost the length of the building passing through the bar and then in front of the open kitchen which is itself fronted by an ever-changing display of fresh seafood, fish and produce, potted herbs, bottles of the restaurant’s own imported olive oil, honey and jam.

  Trata is also the name of a restaurant in Watermill, New York (a small village just east of Southampton) that imports fresh fish from Greece and specializes in the simple fare of the islands.    The main organizational concept is to highlight the fresh products. The dining room is arrived at by walking almost the length of the building passing through the bar and then in front of the open kitchen which is itself fronted by an ever-changing display of fresh seafood, fish and produce, potted herbs, bottles of the restaurant’s own imported olive oil, honey and jam.

Trata is also the name of a restaurant in Watermill, New York (a small village just east of Southampton) that imports fresh fish from Greece and specializes in the simple fare of the islands.

The main organizational concept is to highlight the fresh products. The dining room is arrived at by walking almost the length of the building passing through the bar and then in front of the open kitchen which is itself fronted by an ever-changing display of fresh seafood, fish and produce, potted herbs, bottles of the restaurant’s own imported olive oil, honey and jam.

  Trata is also the name of a restaurant in Watermill, New York (a small village just east of Southampton) that imports fresh fish from Greece and specializes in the simple fare of the islands.    The main organizational concept is to highlight the fresh products. The dining room is arrived at by walking almost the length of the building passing through the bar and then in front of the open kitchen which is itself fronted by an ever-changing display of fresh seafood, fish and produce, potted herbs, bottles of the restaurant’s own imported olive oil, honey and jam.

Trata is also the name of a restaurant in Watermill, New York (a small village just east of Southampton) that imports fresh fish from Greece and specializes in the simple fare of the islands.

The main organizational concept is to highlight the fresh products. The dining room is arrived at by walking almost the length of the building passing through the bar and then in front of the open kitchen which is itself fronted by an ever-changing display of fresh seafood, fish and produce, potted herbs, bottles of the restaurant’s own imported olive oil, honey and jam.

  Trata is also the name of a restaurant in Watermill, New York (a small village just east of Southampton) that imports fresh fish from Greece and specializes in the simple fare of the islands.    The main organizational concept is to highlight the fresh products. The dining room is arrived at by walking almost the length of the building passing through the bar and then in front of the open kitchen which is itself fronted by an ever-changing display of fresh seafood, fish and produce, potted herbs, bottles of the restaurant’s own imported olive oil, honey and jam.

Trata is also the name of a restaurant in Watermill, New York (a small village just east of Southampton) that imports fresh fish from Greece and specializes in the simple fare of the islands.

The main organizational concept is to highlight the fresh products. The dining room is arrived at by walking almost the length of the building passing through the bar and then in front of the open kitchen which is itself fronted by an ever-changing display of fresh seafood, fish and produce, potted herbs, bottles of the restaurant’s own imported olive oil, honey and jam.

 Trata is also the name of a restaurant in Watermill, New York (a small village just east of Southampton) that imports fresh fish from Greece and specializes in the simple fare of the islands.  The main organizational concept is to highlight the fresh products. The dining room is arrived at by walking almost the length of the building passing through the bar and then in front of the open kitchen which is itself fronted by an ever-changing display of fresh seafood, fish and produce, potted herbs, bottles of the restaurant’s own imported olive oil, honey and jam.   

Trata is also the name of a restaurant in Watermill, New York (a small village just east of Southampton) that imports fresh fish from Greece and specializes in the simple fare of the islands.

The main organizational concept is to highlight the fresh products. The dining room is arrived at by walking almost the length of the building passing through the bar and then in front of the open kitchen which is itself fronted by an ever-changing display of fresh seafood, fish and produce, potted herbs, bottles of the restaurant’s own imported olive oil, honey and jam.

 

  Trata is also the name of a restaurant in Watermill, New York (a small village just east of Southampton) that imports fresh fish from Greece and specializes in the simple fare of the islands.    The main organizational concept is to highlight the fresh products. The dining room is arrived at by walking almost the length of the building passing through the bar and then in front of the open kitchen which is itself fronted by an ever-changing display of fresh seafood, fish and produce, potted herbs, bottles of the restaurant’s own imported olive oil, honey and jam.

Trata is also the name of a restaurant in Watermill, New York (a small village just east of Southampton) that imports fresh fish from Greece and specializes in the simple fare of the islands.

The main organizational concept is to highlight the fresh products. The dining room is arrived at by walking almost the length of the building passing through the bar and then in front of the open kitchen which is itself fronted by an ever-changing display of fresh seafood, fish and produce, potted herbs, bottles of the restaurant’s own imported olive oil, honey and jam.

6016-07 Trata_o.jpg
  Trata is also the name of a restaurant in Watermill, New York (a small village just east of Southampton) that imports fresh fish from Greece and specializes in the simple fare of the islands.    The main organizational concept is to highlight the fresh products. The dining room is arrived at by walking almost the length of the building passing through the bar and then in front of the open kitchen which is itself fronted by an ever-changing display of fresh seafood, fish and produce, potted herbs, bottles of the restaurant’s own imported olive oil, honey and jam.

Trata is also the name of a restaurant in Watermill, New York (a small village just east of Southampton) that imports fresh fish from Greece and specializes in the simple fare of the islands.

The main organizational concept is to highlight the fresh products. The dining room is arrived at by walking almost the length of the building passing through the bar and then in front of the open kitchen which is itself fronted by an ever-changing display of fresh seafood, fish and produce, potted herbs, bottles of the restaurant’s own imported olive oil, honey and jam.

  Trata is also the name of a restaurant in Watermill, New York (a small village just east of Southampton) that imports fresh fish from Greece and specializes in the simple fare of the islands.    The main organizational concept is to highlight the fresh products. The dining room is arrived at by walking almost the length of the building passing through the bar and then in front of the open kitchen which is itself fronted by an ever-changing display of fresh seafood, fish and produce, potted herbs, bottles of the restaurant’s own imported olive oil, honey and jam.

Trata is also the name of a restaurant in Watermill, New York (a small village just east of Southampton) that imports fresh fish from Greece and specializes in the simple fare of the islands.

The main organizational concept is to highlight the fresh products. The dining room is arrived at by walking almost the length of the building passing through the bar and then in front of the open kitchen which is itself fronted by an ever-changing display of fresh seafood, fish and produce, potted herbs, bottles of the restaurant’s own imported olive oil, honey and jam.